The Gen Japanese Restaurant of Sunway Putra Hotel unveiled a new menu of a la carte cuisine of Japanese buffet and teppanyaki starting now till 31 December 2018.

Top Chef Behind the Scene

After more than 13 years in 5-star resorts and fine dining restaurants, Chef Mazwadie introduces his signature dish of Japanese cuisines to the public from a hearty hand-down recipe. You can taste the passion of the head chef for Gen Japanese Restaurant in their fusion delights of the oriental country.

One-Stop for All

The new menu encapsulates everyone’s taste buds with a variation of food from a la carte pickings to buffet and teppanyaki offerings. Great a la carte deals start from RM9 to RM17 with assorted sushi and sashimi selections, tempura and shake.

Foods like Sashimi Mori (assorted slices of raw fish), Shabu Shabu (steamboat), Kamo Kunsei To Karashi (smoked duck with mustard sauce) are served in the lunch and dinner buffet priced at RM118 per person and RM128 per person respectively.

To top it off, Chef Mazwadie specialty creation is the Teppanyaki set which includes Hokkaido Seafood, Teppanyaki Yasai (vegetarian) and Teppanyaki Matsu (chicken or beef steak) starting from RM45 per set.

Make Your Reservations

The Gen Japanese Restaurant is open daily for lunch from 12pm to 2.30 pm or 12 pm to 4pm on Sunday only. Dinner is at 6pm to 10.30pm from Monday to Saturday.

For reservations, contact +03-4040 9888 or email spkl.dine@sunwayhotels.com

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