As trademark establishment of Shangri-La dining, Shang Palace in Shangri-La Kuala Lumpur is a testament to the finest Cantonese specialties that the society can offer.

The familiar setting in Shang Palace to an ancient affluent Chinese mansion is reflected similarly in its food.

There’s great attention to detail in their making of dim sum from steamed, deep-fried and baked versions. Unlike common dim sum places, one will find premium ingredients in Shang Palace‘s dim sum choices.

In the long list of dim sum offered, the platter that stood out the most is Song Lou Har Gao–steamed crystal prawn dumplings with black truffles–a dim sum so juicy and well-seasoned to match the flavours.

Besides, their skilled braised cooking style brings out the authentic Cantonese traditional flavours to the dishes. For live seafood such as Garoupa, prawns, lobsters and crab, you can choose from seven different types of cooking preparation as preference.

The fragrant Shang Palace barbecue combination crispy platter of roasted duck and chicken is one to look out for. Finally, end your meal with their signature mango pudding dessert!

All reservations for dining at Shangri-La Kuala Lumpur can be made to 603-20743900 or restaurantreservations.slkl@shangri-la.com

Opening hours: Breakfast from 10.30am – 2.30pm (only on Sunday & Public Holidays), Lunch from 12pm – 2.30pm (Mon – Sat) and Dinner from 6.30pm – 10.30pm (Mon – Sun)
Location: Level 1, Shangri-La Kuala Lumpur

Text by Jessy Wong

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