A newly opened speakeasy-style steakhouse launches itself as a unique venture with only 10 seaters. Local founder Stanley Seow was inspired to offer a different outlook on steakhouses in his attempt to invigorate the contemporary concept of meat places.

At Fat Belly, you are able to see the chef grilling and sculpting the dishes to perfection by the counter-seats and enjoy a Teppanyaki-style dinner in excitement.

The Flat Iron and Short Rib are top chef recommendations on alternative cuts of beef. The Flat Iron is a beef slice from cow’s shoulders that has more muscles than fat for weight-watchers. The lean meat is tender and cooked evenly to preserve the moisture on the inside while Short Rib is greasier and more flavourful with a little fat.

Get optional sides such as Guanciale Mac & Cheese or Creamed Kale with the steaks. If you don’t know, Guanciale is an Italian cured meat made from pork and the cheesy macaroni is sprinkled with the diced meat that will rocket one’s palate.

For desserts, get their photo-worthy Jade made from meringue and strawberry jelly or Foie Gras ice cream served with brulee banana.

Fat Belly is located inside Sugarhaus  at Serene Centre, 10 Jalan Serene in Singapore. Opens from 6pm till 10pm every Sunday to Thursday and 6pm till 11pm every Friday and Saturday.

Text by Jessy Wong

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