Asam Pedas Dondang Sayang Dengan Burasak

Exclusively for this Ramadan season, Vasco’s in Hilton Kuala Lumpur presents an array of 200 authentic traditional dishes from peninsular Malaysia for break fast.

The fond memories of celebratory moments in family gatherings is brought forth in this theme of “Kenduri-Kendara”, Malay language for festivity feasts, to highlight the all-time nostalgic favourites of Malaysian cuisine.

Those who come from out of town to Kuala Lumpur, these kampong dishes as Vasco’s introduces “Jom Makan” (Let’s Eat) iftar feast with culinary dishes across the peninsular Malaysia under one roof.

Sambal Tumis Udang Harimau dengan Petai Berangkai

Cultural Food Ambiance
An extravagant menu is planned to show case the specialty of each state in West Malaysia. Melaka’s special Asam Pedas Dondang Sayang dengan Burasak and Terrengganu’s Nasi Dagang Ulek Mayang as well as Nasi Kerabu Watimang Landok are highlights served among local delights. Perak’s best Sambal Tumis Udang Harimau dengan Petai Berangkai complements Negeri Sembilan’s Masak Salai Gulai Lemak Cili Api Nismilan with rice.

Nasi Dagang Ulek Mayang

You can also watch Chef Deen demonstration the making of “Kuih Loyang” (honeycomb cookie) as Raya dessert.

For the delicious display of food, the price starts at RM188 nett for adults and RM100 nett for children. Get discounts by booking online for dining on the last 5 days of Ramadan by only paying RM100 nett from 13 till 17 June.

Make your reservations now by calling +03 2264 2264 or go to Hilton Kuala Lumpur website.

Jom Makan
Date: 17 May – 17 June 2018
Venue: Vasco’s at Hilton Kuala Lumpur

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