Take a trip down memory lane in TREC’s new Fu Luck Bar that pays homage to the golden time with 70s and 80s nostalgia theme and oriental comfort food.

House of Heritage

Against the backdrop of those sepia past, Fu Luck Bar aims to enliven the eat-drink-make-merry days in its venue. Most of its furniture, interior, props are custom-made and handcrafted to the original creation while music and menu are curated to the fit the theme for an overall authentic experience.

In Mandarin, Fu Luck means prosperity and happiness but in Cantonese, it literally means ‘pants down’, right on for a joyous moment on the weekend music nights.

Steamed Pork Dumplings with Caviar

Timeless Oriental Food

Fu Luck Bar is the only bar in the city that serves Pudu Chan Fatt Wanton Mee, a Malaysia’s heritage brand since 1956. The bar also applies the tapas concept, a plate sharing trend that brings people closer when dining with a selection of food and snacks to dim sum platters.

Ice Kacang Cocktail

To complement the comfort food, try out their in-house signature drink the Fuluck Ice Kacang Cocktail made of Bacardi Carta Blanca, Malibu rum, shaved coconut and assorted fruits.

Starting now, enjoy their daily promo with a free flow of cocktails for girls on every Wednesday. There will be different cocktail choices for each week. For events and reservations, you can email fuluckbar@gmail.com or call them at +603-2110 6938.

Opening Hours:  Monday – Thursday from 12pm – 3am, Friday from 12pm – 4am, Saturday from 5pm – 4am and Sunday from 5pm – 3am.

Venue:
E-G-04, Electric Boulevard, TREC KL
438 Jalan Tun Razak, Kuala Lumpur

by Jessy Wong

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